Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Caviar

Swiss Chard Risotto, Puff Pastry, Lemon Cream, Smoked Eel, Bottarga

Scallop

Scallop Carpaccio, Black Truffle, Yuzu Vinaigrette, Toasted Hazelnuts

Foie Gras

Half-Cooked Foie Gras, Roasted Clementines, Brioche

Lobster

Lobster Spaghetti with Tarragon, Red Curry Bisque

Beef

Aged Beef sirloin, Ginger-Glazed Carrots, Port and Bonito Sauce

Chocolat

Chocolate and Black Truffles