Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

6 Oysters 36.

Mignonette, Lemon, Cocktail Sauce

Caesar Salad 23.

Anchovy and Parmesan

Bison Carpaccio 27.

Arugula, Parmesan and Black Garlic

Canteloup Melon 25.

Pineau des Charentes, Pecorino, Ricotta, Pistachio, Mint

Foie Gras 37.

Plum, Sourdough Toast

Organic Marinated Salmon 31.

Taggiasche Olives and Lemon

Country Pâté 29.

Whole Grain Mustard, Pickles Vegetables

Spicy Tuna Tartare 36.

Watermelon and Socca Chips

Risotto 31. / 49.

Chanterelles, Basil, Aragula and Pistachio Purée, Pecorino

Ricotta Agnolotti 31./ 49.

Tomato Sauce, Fine Herbs

Crispy Grilled Chicken 67.

Caponata (for 2)

"Vol-au-Vent" 72.

Veal and Green Pea

Mussels 45.

Chicken Cream, Leek, Potatoes, Lonza