Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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TO START

Local Oysters on Ice, upon availability (6) 33.

Our Oysters are Served With Mignonette, Lemon, Cocktail Sauce

STARTER

Caesar Salad 24.

Quebec Lettuce, Lightly Seared and Confit Tuna, Anchovies, Bread Tile, Parmesan

Chilled Green Pea Soup 26.

Snow Crab, Grapefruit Gel, Tarragon Oil, Crackers

Mozzarella de Bufflonne 24.

Green Asparagus with Wild Garlic, Quebec Mozzarella “Di Bufala”, Toasted Buckwheat Seeds

White Asparagus 32.

Creamy Almond, Rhubarb, Rimouski Sea Urchin

Octopus Carpaccio 32.

Piquillo Pepper, Iberico Chorizo, Saffron Potatoes

Hamachi 36.

Hamachi Sashimi, Fennel, Citrus and Yogurt

Pâté en Croûte 31.

Foie Gras, Duck, Pistachio, Sea Buckthorn and Apple Chutney, Lamb's Lettuce

Main Courses

Potato Gnocchi 34 / 46.

Escargot, Nettle Puree, Chanterelle

Risotto 48.

Fresh Pea Risotto, Broad Bean, Green Asparagus, Parmesan Shaving

Roasted Scallops 71.

Cauliflower with Curry, Shellfish Emulsion with Kumquat and Coconut Milk

Organic Seared Salmon 60.

Organic Seared Salmon, Melting Potatoes, Champagne Sauce and Kaluga Caviar

Québec Guinea Fowl 54.

Roasted Supreme, Stuffed Leg, Swiss Chard, Dried Fruits, Sweet Potato Purée, Xérès Vinegar Jus

Beef Short Ribs 62.

Braised in Red Wine, Shallot Tatin, Green Asparagus

Farm Duck “Canard Goulu” 56.

Spiced Roasted Breast, Compressed Carrots, Ginger, Orange

Butcher’s Cut PM.

Quebec Lettuce, Choice of One Side, Bordelaise Sauce

Rib (35 Oz, For Two People) 195.

Béarnaise or Bordelaise Sauce, Choice of Two Sides

60-Days Aged Prime Rib (21 Oz) 169.
Marchand du Bourg Butcher, Béarnaise or Bordelaise Sauce, Choice of Two Sides

SIDES 16.

CHEESE

DESSERTS

Le Coulant 22.

Chocolate Coulant Cake, French Sea Salt, Caramelized Milk

Agrumes 21.

Grapefruit, Sfogliatella Pastry, Lemon and Timut Pepper Cream, Grapefruit Amermelade Sorbet

Coffee 21.

Black Cardamom Cream, Alto El Sol 65% Chocolate, Coffee Gavotte, Irish Mist Coffee Ice Cream

Pomme Kiwi 21.

Blanc Manger, Olive Oil Chiffon Cake, Lemon Listed Berry Apple Compote, Kiwi Sorbet

Fraîcheur 15.

Assortment of Homemade Ice Creams and Sorbets (3 Scoops)

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