Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.
TO START
STARTER
Caesar Salad 28.
Quebec Lettuce, Lightly Seared and Confit Tuna, Anchovies, Bread Tile, Parmesan
Chilled Green Pea Soup 29.
Snow Crab, Grapefruit Gel, Tarragon Oil, Crackers
Mozzarella de Bufflonne 25.
Green Asparagus with Wild Garlic, Quebec Mozzarella “Di Bufala”, Toasted Buckwheat Seeds
White Asparagus 32.
Creamy Almond, Rhubarb, Rimouski Sea Urchin
Hamachi 36.
Hamachi Sashimi, Fennel, Citrus and Yogurt
Pâté en Croûte 42.
Foie Gras Terrine, Confit Rhubarb, Pistachio, Black Tea
Main Courses
Potato Gnocchi 36 / 48.
Escargot, Nettle Puree, Chanterelle
Risotto 48.
Fresh Pea Risotto, Broad Bean, Green Asparagus, Parmesan Shaving
Roasted Scallops 75.
Cauliflower with Curry, Shellfish Emulsion with Kumquat and Coconut Milk
Organic Seared Salmon 62.
Organic Seared Salmon, Melting Potatoes, Champagne Sauce and Kaluga Caviar
Québec Guinea Fowl 56.
Roasted Supreme, Stuffed Leg, Swiss Chard, Dried Fruits, Sweet Potato Purée, Xérès Vinegar Jus
Beef Short Ribs 62.
Braised in Red Wine, Shallot Tatin, Green Asparagus
Farm Duck “Canard Goulu” 59.
Spiced Roasted Breast, Compressed Carrots, Ginger, Orange
Butcher’s Cut PM.
Quebec Lettuce, Choice of One Side, Bordelaise Sauce
Rib (35 Oz, For Two People) 195.
Béarnaise or Bordelaise Sauce, Choice of Two Sides
60-Days Aged Prime Rib (21 Oz) 179.
Marchand du Bourg Butcher, Béarnaise or Bordelaise Sauce, Choice of Two Sides
SIDES
Sautéed Mushroom 16.
Sautéed Potatoes 16.
Quebec Asparagus 22.
French Fries 16.
Lemon Butter Spinach 16.
CHEESE
Selection of Three Cheeses 21.
Selection of Five Cheeses 32.
DESSERTS
Le Coulant 22.
Chocolate Coulant Cake, French Sea Salt, Caramelized Milk
Rhubarbe 21.
Poached Rhubarb, Rhubarb and Fresh Ginger Syrup, Yogurt “Di Bufala”, Brunoise and Gel of Rhubarb
Coffee 21.
Black Cardamom Cream, Alto El Sol 65% Chocolate, Coffee Gavotte, Irish Mist Coffee Ice Cream
Pomme Kiwi 21.
Blanc Manger, Olive Oil Chiffon Cake, Lemon Listed Berry Apple Compote, Kiwi Sorbet
Fraîcheur 15.
Assortment of Homemade Ice Creams and Sorbets (3 Scoops)
