Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

6 Oysters 36.

Mignonette, Lemon, Cocktail Sauce

Caesar Salad 23.

Anchovy and Parmesan

Bison Carpaccio 29.

Arugula, Parmesan and Black Garlic

Northern Shrimp Salad 34.

Grilled Avocado, Vegetables

Green Gaspacho 23.

Basil, Kiwi

Tomatoes and Mozzarella 31.

Confit Tomatoes, Smoked Mozzarella Mousse

Foie Gras 37.

Apricot, Sourdough Toast

Country Pâté 29.

Whole Grain Mustard, Pickles Vegetables

Spicy Tuna Tartare 36.

Watermelon and Socca Chips

Green Pea and Chanterelle Risotto 31. / 49.

Basil, Aragula and Pistachio Purée, Pecorino

Grilled Vegetables 40.

Quinoa and Piquillos

Ricotta Agnolotti 31. / 49.

Tomato Sauce, Fine Herbs

Crispy Grilled Chicken 67.

Caponata (for 2)

"Vol-au-Vent" 72.

Veal and Green Asparagus

Mussels 45.

Chorizo and Saffron, Served with Fries