Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.
TO START
STARTER
Artichoke Salad “À La Barigoule” 35.
Lamb’s Lettuce, Pecorino, Black Truffle Vinaigrette, Truffled Brioche
Butternut Squash Soup 24.
Green Apple, Roasted Hazelnuts
Crispy Organic Egg 28.
Parsnip Espuma, Cocoa Nibs, Phyllo
Leek & Clams 36.
Olive oil confit Leek, Marinière style Clams, Yuzu Mayonnaise and Bottarga
Pink Seabream Carpaccio 39.
Pear, Jalapeño, Coconut Milk and Lemongrass
Foie Gras Terrine 42.
Clementine, Mandarine Napoléon liqueur, Gingerbread
Pâté en Croûte 30.
Beaurivage Farm Pork, Free range Chicken and Duck Foie Gras, Plum Chutney, Marinated Vegetables
MAIN COURSES
Risotto 42 / 66.
Wild Mushrooms, Aged Parmesan
Roasted Scallops 75.
Braise Endive, Almond, Maltese Espuma
European Sea Bass 70.
Oysters, Seaweed Court Bouillon, Salsify, Watercress Emulsion
Royal Quail 58.
Roasted the Bone, Thigh Cromesquis, Squash Cannelloni, Tarragon Jus
Pork Loin from Beaurivage Farm 78.
Glazed with Sesame, Vegetable Maki, Poultry ‘Croq’, Pork Jus
Kamouraska Lamb According to the Cut 78.
Braised Shoulder Ravioli, Roasted Cauliflower with Yogourt, Pomegranate Lamb Jus
Butcher’s Cut 80.
Stuffed Cabbage, Seared Foie Gras, Bordelaise Sauce
60-Days Aged Prime Rib (21 Oz) 185.
Béarnaise or Bordelaise Sauce, Choice of Two Sides
SIDES 16.
Sautéed Mushroom
Sautéed Potatoes
Seasonal Vegetable
French Fries
Lemon Butter Spinach
CHEESE
Selection of Three Cheeses 21.
Selection of Five Cheeses 32.
DESSERTS
Le Coulant 26.
Chocolate Coulant Cake, French Sea Salt, Caramelized Milk
Pomme, Earl Grey, Sarrazin 24.
Earl Grey–infused Cortland Apple, Apple–Earl Grey Sorbet, Caramelized Buckwheat
Pear, Tonka, Lemon 25.
Pear Confit, Tonka Bean Caramel, Pear Sorbet
Squash, Espelette Pepper, Kumquat 25.
Clementine Jus, Squash Praliné, Kumquat Confit, Squash & Espelette Pepper Sorbet, Crispy Gavotte
Fraîcheur 18.
Assortment of Homemade Ice Creams and Sorbets (3 Scoops)
Tasting Menu 180.
Available Until 9:00 p.m.
Wine Pairing 140.
