Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.
POUR COMMENCER
STARTERS
Winter Salad Garden 30.
Quebec Buffalo Stracciatella, Trevisano, Pine Nuts, and Pléiade Balsamic Vinaigrette
Jerusalem Artichoke Soup 24.
Chestnuts, Almonds and Sumac Infused Puff Pastry
Bison Carpaccio 34.
Black Garlic, Spiced Tomato, Fried Maitake
Leek & Clams 36.
Olive oil confit Leek, Marinière style Clams, Bottarga, Shellfish Cream
Sea Bream 39.
Citrus, Yuzu, Avocados, Squid Ink Tuile
Foie Gras Terrine 42.
Red Wine Pear, Hazelnuts
MAIN COURSES
Risotto 36 / 56.
Wild Mushrooms, Aged Parmesan
Roasted Scallops 75.
Braise Endive, Almond, Maltese Espuma
Kenauk Trout 68.
Grapefruit Beurre Blanc Infused With Purple Shiso, Grilled Swiss Chard and Portobello Mushrooms, Grapefruit Confit
Langoustines 52.
Cauliflower Brioche, Shellfish Emulsion with Colombo Spices
Roast Guinea Fowl in Two Ways 62.
Breast and Confit Leg, Black Peas, Onions and Lemon
Milk-Fed Veal Loin 68.
Pressed Beetroot with Horseradish Cream, Roasted Dried Plum and Veal Jus
Kamouraska Lamb According to the Cut 78.
Celeriac Pavé, Black Trumpet Mushroom, Black Truffle Veil, Lamb Jus
Butcher’s Cut 80.
Stuffed Cabbage, Seared Foie Gras, Bordelaise Sauce
Prime Rib (35 Oz, For Two People) 225.
Béarnaise or Bordelaise Sauce, Choice of Two Sides
SIDES 16.
Sautéed Mushroom
Sautéed Potatoes
Seasonal Vegetable
French Fries
Olive Oil Spinach
CHEESE
Selection of Three Cheeses 21.
Selection of Five Cheeses 32.
DESSERTS
Le Coulant 26.
Chocolate Coulant Cake, French Sea Salt, Caramelized Milk
Apple, Earl Grey, Buckwheat 24.
Earl Grey–infused Cortland Apple, Apple–Earl Grey Sorbet, Caramelized Buckwheat
Citrus fruits, Liquorice 25.
Crispy Meringue, Clementine & Liquorice Espuma, Citrus Confit, Soft Lemon Cake
Chocolate, Lapsang Souchong & Mezcal 25.
Cocoa Gavotte, Chocolate & Lapsang Souchong Parfait, Lapsang Souchong Tea Caramel, Cacao Sauce
Fraîcheur 18.
Assortment of Homemade Ice Creams and Sorbets (3 Scoops)
Tasting Menu 180.
Available until 9:00pm
Wine Pairing 140.
