Savor the perfect harmony of French tradition and modern elegance.

Welcome to Maison Boulud, a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons. Drawing from Chef Daniel’s childhood memories of growing up in Lyon, with honest home-cooked meals prepared with an abundance of love, the meticulously curated menu is a culmination of the freshest harvest and finest ingredients available year-round.

Discover a culinary journey through France with a modern twist at Maison Boulud. Here Chef Daniel Boulud celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French cuisine. From classic favorites to innovative creations, each plate is a testament to Chef Boulud's passion for culinary excellence.

Complement your meal with the perfect wine selection curated by Sommelier David Goirand, and indulge in a decadent dessert crafted by Pastry Chef Claude Guerin.

We look forward to hosting your event in one of our elegant spaces. From intimate gatherings to larger celebrations, our private dining options accommodate various group sizes, with menus and wine offerings tailored to each party.