ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Table D'Hôte

TWO COURSE 65. I THREE COURSE 75. Served in 60 minutes

APPETIZERS

Tomato Salad, Mozzarella, Prosciutto

Cold Zucchini And Feta Soup

Green Salad

MAIN COURSES

Grilled Organic Salmon,

Venere Black Rice, Vegetables, Picada

Beef Hanger Steak,

Gabrielle Potatoes, Swiss Chard, Garlic Scapes

Linguine Carbonara

Guanciale, Pecorino, Parmesan

DESSERTS

Strawberry Sundae

Strawberry Sorbet & Compote, Fresh Strawberries, Crisp Meringue

Cherry Tart

Vanilla Sweet Pastry, Nantais Cake, Cherry Compote, Fresh Cherries, Whipped Vanilla Ganache

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies

HOUSE CLASSICS OF MAISON BOULUD

STARTERS

Cesar Salad 21.

Anchovies, Parmesan

Leeks Vinaigrette 24.

Mustard, Mimosa Egg, Watercress

Burrata 25.

Green Asparagus, Pine Nuts, Arugula

Organic Salmon 26.

Marinated, Taggiasca Olives, Lemon

Gratinated Snails 25.

Mushrooms, Garlic Butter, Parsley

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

MEAT / FISH / RISOTTO

Roasted Quebec Guinea Fowl 110.

Poultry Jus, Two Side Dishes

Ribeye Steak 12oz 136.

Choice of One Side

Prime Beef Tenderloin 7oz 85.

Prime Beef Tenderloin, Choice of One Side

Trout 52.

Fennel, Preserved Lemon

Green Pea and Morel Mushroom Risotto 42.

Parmesan

Roast Beef Sandwich 44.

Dijon Mustard Mayonnaise, Caramelized Onions, Arugula, Douanier Cheese, French Fries

SIDES

16.

Sautéed Mushrooms

Mashed Potatoes

Sautéed Spinach

French Fries

CHEESE FROM OUR REGIONS AND EUROPE

Selection of Three Cheeses 21.

Selection of Five Cheeses 32.

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