Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

Fennel Salad,

Feta, Orange Oregano, Ranch Dressing

Carrott Velouté

Coconut Milk, Ginger

Green Salad

MAIN COURSES

Pan-Seared Cod Cheek

Spring Vegetables, Capers, Lemon

Roasted Hanger Steak

Garlic Bok Choy, Artichoke Purée, Maître d'Hôtel Butter

Ricotta Ravioli

Tomato Sauce, Capers, Taggiasca Olives

DESSERTS

Frozen Nougat

Caramelized Almonds and Hazelnuts, Italian Meringue

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies