Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

Pickled Cucumber

 Salmon Tartare, Confit Fennel and Dill Yogurt

Carrot Soup

Coconut Milk

Green Salad

MAIN COURSES

Roasted Scallops

Sautéed Asparagus and Artichokes, Vierge Sauce with Garlic Bulbs and Capers

Roasted Guinea Fowl Ballotine

Braised Mushrooms and Morels, Vin Jaune Sauce

Paccheri

White Asparagus, Colonnata Lard and Almond

DESSERTS

Rhubard Tartlet

Sweet Pastry Crust, Rhubarb Compote, Vanilla Whipped Cream

All Chocolate

Chocolate Sponge Cake, Milk Chocolate Crémeux, Dark Chocolate Mousse, Chocolate Crisp with Fleur de Sel

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies