ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Table D'Hôte

TWO COURSE 65. I THREE COURSE 75. Served in 60 minutes

APPETIZERS

Gourmet Green Bean & Asparagus Salad

Foie Gras And Truffle

Tomato and Strawberry Gazpacho

Green Salad

MAIN COURSES

Shrimp,

Sautéed Zucchini, Almonds, Lemon & Basil

Gaspor’ Pork Belly & Scallop,

Green Asparagus And Chanterelles, Pork Jus, Green

Mushroom Linguine,

Pine Nuts

DESSERTS

SEMIFREDDO

Chocolate & Coffee Frozen Parfait

Vanilla and Blueberry Panna Cotta

Blueberry Sorbet & Blueberry Confit, Crispy Meringue

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies

HOUSE CLASSICS OF MAISON BOULUD

STARTERS

Cesar Salad 21.

Anchovies, Parmesan

Leeks Vinaigrette 24.

Mustard, Mimosa Egg, Watercress

Straciatella 25.

Green Asparagus, Pine Nuts, Arugula

Organic Salmon 26.

Marinated, Taggiasca Olives, Lemon

Gratinated Snails 25.

Mushrooms, Garlic Butter, Parsley

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

MEAT / FISH / RISOTTO

Roasted Quebec Guinea Fowl 110.

Poultry Jus, Two Side Dishes

Ribeye Steak 8oz 105.

Choice of One Side

Prime Beef Tenderloin 7oz 80.

Prime Beef Tenderloin, Choice of One Side

Kenauk Trout 52.

Fennel, Preserved Lemon

Saffron Risotto 42.

Zucchini, Parmesan

Prime Roast Beef Sandwich 44.

Dijon Mustard Mayonnaise, Caramelized Onions, Arugula, Douanier Cheese

SIDES

16.

Sautéed Mushrooms

Mashed Potatoes

Sautéed Spinach

French Fries

CHEESE FROM OUR REGIONS AND EUROPE

Selection of Three Cheeses 21.

Selection of Five Cheeses 32.

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