Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

White Asparagus Salad

Little Gem Lettuce, Almonds, Orange Vinaigrette

Cream of Tomato Soup

Basil, Straciatella, Sourdough Croutons

Green Salad

MAIN COURSES

Cod Cheek

Shrimp And Shellfish, Fregola With Preserved Lemon And Fine Herbs

Pork Cailettes

Mashed Potatoes, And Sautéed Swiss Chard

Truffled Gnocchi

Brown Butter, Green Pea

DESSERTS

Eclair Gianduja, Café

Pâte à Choux, Crémeux Gianduja, Chantilly Café, Feuille Chocolat Croquante

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies