Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

Cantaloup from ‘’Ferme des 4 Temps’’,

Ham, Aragula

Yellow Zucchini and Carrot Velouté

Saffron Mascarpone

Green Salad

MAIN COURSES

Grilled Swordfish,

Baby Carrots, Spinach, Curry And Grapes Vierge Sauce

Milk Fed Veal Breast,

Grilled Spring Onions, White Beans

Spaghetti with Chanterelles

Nduja

DESSERTS

Blueberry Financier

Raspberry and Amaretto Tart

Raspberry Confit, and Amaretto Chantilly Cream

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies