Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Table D'Hôte

TWO COURSE 69. I THREE COURSE 79. Served in 60 minutes

APPETIZERS

Green Zucchini Cream

Cherry Tomato Salad

Pecorino Cream, Summer Savory

Green Salad

MAIN COURSES

Grilled Sea Bream Fillet

Roasted Fennel, Tastoi and Saffron Emulsion

Confit Milk-Fed Veal Belly

Mustard Sauce, Carrots and Artichokes

Mezze Maniche Pasta

Butternut Squash and Sausage Meat

DESSERTS

Seasonal Desserts

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies

HOUSE CLASSICS OF MAISON BOULUD

STARTERS

Cesar Salad 21.

Anchovies, Parmesan

Leeks Vinaigrette 24.

Mustard, Mimosa Egg, Watercress

Burrata 28.

Sugo Crudo, Tomatoes, Red Peppers

Organic Salmon 26.

Marinated, Taggiasca Olives, Lemon

Gratinated Snails 25.

Mushrooms, Garlic Butter, Parsley

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

MEAT / FISH / RISOTTO

Roasted Quebec Guinea Fowl 115.

Poultry Jus, Two Side Dishes

Ribeye Steak 12oz 135.

Choice of One Side

Prime Beef Tenderloin 7oz 90.

Prime Beef Tenderloin, Choice of One Side

Trout 59.

Cherry Tomatoes, Peach, Ginger

Risotto 49.

Tomato and Ricotta, Confit Tomatoes

Roast Beef Sandwich 42.

Dijon Mustard Mayonnaise, Caramelized Onions, Arugula, Douanier Cheese, French Fries

Homemade Beef Burger 46.

Le Douanier Cheese, Smoked Pork Belly

SIDES

18.

Sautéed Mushrooms

Mashed Potatoes

Sautéed Spinach

French Fries

CHEESE FROM OUR REGIONS AND EUROPE

Selection of Three Cheeses 21.

Selection of Five Cheeses 32.

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

Green Zucchini Cream

Cherry Tomato Salad

Pecorino Cream, Summer Savory

Green Salad

MAIN COURSES

Grilled Sea Bream Fillet

Roasted Fennel, Tastoi and Saffron Emulsion

Confit Milk-Fed Veal Belly

Mustard Sauce, Carrots and Artichokes

Mezze Maniche Pasta

Butternut Squash and Sausage Meat

DESSERTS

Seasonal Desserts

Homemade Ice Cream or Sorbet

1 Scoop - Delicacies

STARTERS

Cesar Salad 21.

Anchovies, Parmesan

Leeks Vinaigrette 24.

Mustard, Mimosa Egg, Watercress

Burrata 28.

Sugo Crudo, Tomatoes, Red Peppers

Organic Salmon 26.

Marinated, Taggiasca Olives, Lemon

Gratinated Snails 25.

Mushrooms, Garlic Butter, Parsley

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

MEAT / FISH / RISOTTO

Roasted Quebec Guinea Fowl 115.

Poultry Jus, Two Side Dishes

Ribeye Steak 12oz 135.

Choice of One Side

Prime Beef Tenderloin 7oz 90.

Prime Beef Tenderloin, Choice of One Side

Trout 59.

Cherry Tomatoes, Peach, Ginger

Risotto 49.

Tomato and Ricotta, Confit Tomatoes

Roast Beef Sandwich 42.

Dijon Mustard Mayonnaise, Caramelized Onions, Arugula, Douanier Cheese, French Fries

Homemade Beef Burger 46.

Le Douanier Cheese, Smoked Pork Belly

Sautéed Mushrooms

Mashed Potatoes

Sautéed Spinach

French Fries

Selection of Three Cheeses 21.

Selection of Five Cheeses 32.

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