Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Table D'Hôte

THREE COURSE 55. Served in 50 minutes

APPETIZERS

Roasted Acorn Squash

Feta Cream, Apple, Maple-Mustard Vinaigrette

Soup of the Day

Croutons

Country-Style Pâté

Whole-Grain Mustard, Pickled Vegetables

MAIN COURSES

Squash Risotto

Pecorino Cream, Sage

Arctic Char

Smoked Lard, Pearl Onions, Matelote Sauce

Beef Flank Steak +8

Glazed Carrots, Black Garlic, Carrot Ginger Jus

Pork Variation

Chanterelle Cream, Roasted Turnip, Parsley Emulsion

Paccheri

Artichokes, Preserved Lemon, Autumn Truffle

DESSERTS

Apple–Hazelnut Entremet

Hazelnut Dacquoise, Hazelnut Crunch, Apple Compote, Apple Mousse

Homemade Ice Cream or Sorbet

1 Scoop -Delicacies

LES SPÉCIALITÉS DE LA MAISON

Selection of Charcuterie 36.

Condiments

Local Oysters on Ice (6) 33.

Upon Availability

Soup of The Day 22.

Mixed Green Salad 19. | 32.

Avocado, Raw Vegetables, Mix of Nuts (extra chicken +12.)

Escargots and Mushrooms Duxelle Casserole 24.

Garlic Butter, Breadcrumbs, Toasted Bread

Risotto 23. | 42.

Mushroom, Parmesan

Québec Beef Sirloin 68.

Pepper Sauce

Homemade Burger

Onion Chutney, Arugula, Smoked Pork Belly, Douanier Cheese, Served with Fries or Salad

Catch of the Day PM.

SIDES

12.

Sautéed Mushrooms

Seasonal Vegetables

French Fries

DESSERTS

Selection of Three Cheeses 21

Selection of Five Cheeses 32.

Café Gourmand 17.

Coffee, Espresso or Tea, Trio of Delicacies

Le Coulant 22.

Chocolate Lava Cake, French Sea Salt, Caramelized Milk

Fraîcheur 15.

Homemade Ice Creams and Sorbets (3 Scoops)

Chocolate Iced Éclair 17.

70% Chocolate Caramel, Chocolate Crumble

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

APPETIZERS

Roasted Acorn Squash

Feta Cream, Apple, Maple-Mustard Vinaigrette

Soup of the Day

Croutons

Country-Style Pâté

Whole-Grain Mustard, Pickled Vegetables

MAIN COURSES

Squash Risotto

Pecorino Cream, Sage

Arctic Char

Smoked Lard, Pearl Onions, Matelote Sauce

Beef Flank Steak +8

Glazed Carrots, Black Garlic, Carrot Ginger Jus

Pork Variation

Chanterelle Cream, Roasted Turnip, Parsley Emulsion

Paccheri

Artichokes, Preserved Lemon, Autumn Truffle

DESSERTS

Apple–Hazelnut Entremet

Hazelnut Dacquoise, Hazelnut Crunch, Apple Compote, Apple Mousse

Homemade Ice Cream or Sorbet

1 Scoop -Delicacies

Selection of Charcuterie 36.

Condiments

Local Oysters on Ice (6) 33.

Upon Availability

Soup of The Day 22.

Mixed Green Salad 19. | 32.

Avocado, Raw Vegetables, Mix of Nuts (extra chicken +12.)

Escargots and Mushrooms Duxelle Casserole 24.

Garlic Butter, Breadcrumbs, Toasted Bread

Risotto 23. | 42.

Mushroom, Parmesan

Québec Beef Sirloin 68.

Pepper Sauce

Homemade Burger

Onion Chutney, Arugula, Smoked Pork Belly, Douanier Cheese, Served with Fries or Salad

Catch of the Day PM.

Sautéed Mushrooms

Seasonal Vegetables

French Fries

Selection of Three Cheeses 21

Selection of Five Cheeses 32.

Café Gourmand 17.

Coffee, Espresso or Tea, Trio of Delicacies

Le Coulant 22.

Chocolate Lava Cake, French Sea Salt, Caramelized Milk

Fraîcheur 15.

Homemade Ice Creams and Sorbets (3 Scoops)

Chocolate Iced Éclair 17.

70% Chocolate Caramel, Chocolate Crumble

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