ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Leekelouté,
Vadouvan Spices, Curry Oil

Fennel Salad

Feta, Ranch Vinaigrette, Pickled Onions, Olives, Sourdough Tuile

Mimosa Eggs

Green Peas, Red Pearl Onions, Basil

Garlic Gratiné Snail

Smoked Salmon Tartlet,

Quail Egg, Avocado, Radish

MAIN COURSES

Linguini,

Alla Puttanesca

Waffle,

Maple-Confit Suckling Pig Shoulder, Poached Egg, Radishes, Pickled Jalapeños

Roasted Leg of Lamb,

Spring Vegetables, Navarin Jus

Frittata,

Caramelized Onions, Chemin Hatley Cheese, Gabrielle Potatoes, Prosciutto

Sea Bream,

Meunière Style, Garlic Bok Choy, Artichoke Purée

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Finger Tiramisu,
Coffee Biscuit, Coffee Cream, Vanilla Whipped Cream

Frozen Nougat,

Italian Meringue, Caramelized Almonds and Hazelnuts

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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