ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

rice paper

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Artichok Velouté
Almond, Basil Cream

Boston Lettuce Salad

Feta, French Radish, Sourdough Croutons, Buttermilk Vinaigrette

Soft Boiled Egg

Green Peas, Black Garlic Mayonnaise, Preserved Lemon

Garlic Gratiné Snail

Smoked Salmon,

Toasted Brioche, Perfect Egg, Avocado, Pickled Onions, Radish

MAIN COURSES

Mezze Maniche,

Braised Lamb Ragout, Cerignola Olives, Basil, Mint

Waffle,

Shrimp, Hollandaise Sauce, Poached Egg, Radishes, Pickled jalapeños

Roasted Hanger Steak,

Sautéed Spring Vegetables, Fried Egg, Pepper Sauce

Frittata,

Caramelized Onions, Chemin Hatley Cheese, Gabrielle Potatoes, Prosciutto

Confit Salmon,

Meunière Style, Garlic Bok Choy, Artichoke Purée

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Gianduja And Coffee Éclair,
Choux Pastry, Gianduja Cream, Coffee Chantilly, Crispy Chocolate Sheet

Frozen Nougat,

Italian Meringue, Caramelized Almonds and Hazelnuts

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Book a Table

ON
SEARCH FOR A TABLE
Michelin