ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Chilled Green Pea Soup

Grapefruit Supreme, Tarragon Oil

Burrata

Green Asparagus, Wild Garlic Pesto, Gnocco Fritto +5

Spring Vegetable Thin Tart

Ricotta, Sorrel from Locavore Farm

Salmon Tartare

Avocado Cream, Yuzu Dressing

Homemade Country Pâté

Condiments, Grilled Country Bread

MAIN COURSES

Risotto

Spring Vegetables, Parmesan Shavings

Golden Sea Bream

White Asparagus, Almonds Puree, Sun Dried Tomato Virgin Sauce

Egg Benedict

Roasted Porc Belly, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

“Steak n' Egg”

Sunny Side-up Egg, Garlic Bok Choy, Shishito Beef Sauce +6

‘’Brouillade’’

Plain OR Smoked Salmon

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Lemon Ginger Cake

Bitter Lemon Marmalade, Lemon Ginger Cream, Italian Meringue

Grapefruit Cheesecake

Timut Pepper and Grapefruit Marmalade, Almond Biscuit, Vanilla Shortbread

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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