ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 69.

Starter, Main Course or Main Course, Dessert

Three Courses 79.

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Cucumber and Montreal Melom Veloute

Horned Tomato Salad,

Pecorino, Herbs Oil

Brioche Crouton With Morel Mushrooms and Beef Marrow +5

Soft-Boiled Egg, Poultry Jus

Northern Shimp

Green Apple, Avocado, Brioche, Yuzu

House-Made Country Pâté,

With Foie Gras And Truffle, Mustard-Pickled Vegetables, And Country Bread

Saffron Arancini,

Parmesan Cream, Arugula Coulis, Marinated Peppers & Eggplant

MAIN COURSES

Ruote Pasta,

Green Purée, Confit Tomatoes, Eggplants, Pecorino

Shrimp Pancake

Zucchini, Basil & Preserved Lemon, Poached Egg, Garlic Scape Hollandaise Sauce

Veal Flank

Maple Mascarpone, Honey-Roasted Peaches, Bean Salad, Ritz English Muffin

Halibut,

Roasted Bell Peppers, Corn and Cajun Seasoning, Devil’s Sauce

Truffle Croque Madame,

White Ham, Louis d'Or Cheese +5

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Raspberry Millefeuille

Vanilla Chantilly Cream, Caramelized Pastry, Diplomat Cream

Blueberry & Vanilla Entremet

Blueberry Compote, Lime Crunch, Vanilla Mousse, Savoie Biscuit

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

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