Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

APPETIZERS

Corn Soup

Smoked Paprika, Fresh Herbs

Burrata +5

Heirloom Tomatoes, Nectarines, Gnocco Fritto

Prosciutto & Cantaloupe Melon

Arugula, Olive Oil, Balsamic

Country Bread Toast

Eggplant Caviar, Chinese Eggplant, Roasted Peppers, Coriander

MAIN COURSES

Mezze Maniche

Green Onion Pesto, Ricotta, Zucchini

Cod

Brandade Espuma, Preserved Lemon, Mesclun

Eggs Parfait

Mushrooms, Colonnata Lard, Fresh Herbs Crumble

Eggs Benedict

Shrimps, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

‘’Braised Beef Ribs’’

Caramelized Onions, Baby Turnips, Carrots Tops

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

Black Truffles Sipplement +30

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Tartelette Fraise

Caramelized Puff Pastry, Quebec Strawberries, Strawberry Confit

Millefeuille Framboise

Caramelized Puff Pastry, Grilled Madagascar Vanilla Cream, Raspberry Caramel, Fresh Raspberries

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Three Courses 75

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

Corn Soup

Smoked Paprika, Fresh Herbs

Burrata +5

Heirloom Tomatoes, Nectarines, Gnocco Fritto

Prosciutto & Cantaloupe Melon

Arugula, Olive Oil, Balsamic

Country Bread Toast

Eggplant Caviar, Chinese Eggplant, Roasted Peppers, Coriander

Mezze Maniche

Green Onion Pesto, Ricotta, Zucchini

Cod

Brandade Espuma, Preserved Lemon, Mesclun

Eggs Parfait

Mushrooms, Colonnata Lard, Fresh Herbs Crumble

Eggs Benedict

Shrimps, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

‘’Braised Beef Ribs’’

Caramelized Onions, Baby Turnips, Carrots Tops

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Tartelette Fraise

Caramelized Puff Pastry, Quebec Strawberries, Strawberry Confit

Millefeuille Framboise

Caramelized Puff Pastry, Grilled Madagascar Vanilla Cream, Raspberry Caramel, Fresh Raspberries

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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