Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Chilled Green Pea Soup

Grapefruit Supreme, Tarragon Oil

Burrata

Green Asparagus, Wild Garlic Pesto, Gnocco Fritto +5

Spring Vegetable Thin Tart

Ricotta, Sorrel from Locavore Farm

Marinated Artichoke Tartine

Confit Cherry Tomatoes, Piquillo Peppers

Salmon Rillettes

Confit Lemon, Dill Cream, Baguette Crouton

Homemade Country Pâté

Condiments, Grilled Country Bread

MAIN COURSES

Linguini

Octopus Stew, Roasted Peppers and Taggiasche Olives

Catch of the Day

Roasted Zucchini, Chickpea Fries, Sundried Tomato ‘’ Sauce Vierge’’

Fried Soft-Boiled Duck Egg

White Asparagus, Fava Beans, Flat Beans, Sweet Peas

Egg Benedict

Roasted Porc Belly, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

“Steak n' Egg”

Sunny Side-up Egg, Garlic Bok Choy, Shishito Beef Sauce +6

‘’Brouillade’’

Plain OR Smoked Salmon

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Sesame and Passion Fruit Entremet

Sesame Crisp, Passion Fruit Cream, Almond Biscuit, Vanilla Whipped Ganache

Iced Rhubarb Pie

Mascarpone with Tonka Bean, Rhubarb Jelly

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Three Courses 75

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Chilled Green Pea Soup

Grapefruit Supreme, Tarragon Oil

Burrata

Green Asparagus, Wild Garlic Pesto, Gnocco Fritto +5

Spring Vegetable Thin Tart

Ricotta, Sorrel from Locavore Farm

Marinated Artichoke Tartine

Salmon Rillettes

Confit Lemon, Dill Cream, Baguette Crouton

Homemade Country Pâté

Condiments, Grilled Country Bread

Linguini

Octopus Stew, Roasted Peppers and Taggiasche Olives

Catch of the Day

Roasted Zucchini, Chickpea Fries, Sundried Tomato ‘’ Sauce Vierge’’

Fried Soft-Boiled Duck Egg

White Asparagus, Fava Beans, Flat Beans, Sweet Peas

Egg Benedict

Roasted Porc Belly, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

“Steak n' Egg”

Sunny Side-up Egg, Garlic Bok Choy, Shishito Beef Sauce +6

‘’Brouillade’’

Plain OR Smoked Salmon

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Sesame and Passion Fruit Entremet

Sesame Crisp, Passion Fruit Cream, Almond Biscuit, Vanilla Whipped Ganache

Iced Rhubarb Pie

Mascarpone with Tonka Bean, Rhubarb Jelly

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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