ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 69.

Starter, Main Course or Main Course, Dessert

Three Courses 79.

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Carrot Soup

Ginger, Yuzu

Zucchini Salad,

Cucumber and Strawberry, Buffalo Milk Ricotta and Hazelnuts, Summer Vinaigrette

Brioche Crouton With Morel Mushrooms and Beef Marrow +5

Soft-Boiled Egg, Poultry Jus

Brioche Toast with Lobster, +10

Yuzu Mayonnaise, Avocado, Green Apple

House-Made Country Pâté,

With Foie Gras And Truffle, Mustard-Pickled Vegetables, And Country Bread

Saffron Arancini,

Parmesan Cream, Arugula Coulis, Marinated Peppers & Eggplant

MAIN COURSES

Paccheri Pasta,

Green Purée, Confit Tomatoes, Mini Confit Eggplants, Pecorino

Shrimp Pancake

Zucchini, Basil & Preserved Lemon, Poached Egg, Wild Garlic Hollandaise Sauce

Suckling Pig Ham

Pan-Fried Bread, Green and Yellow Beans, Mascarpone, and Peaches

Truffle Croque Madame, +16

White Ham, Louis d'Or Cheese

Grilled Swordfish Steak,

Roasted Bell Peppers, Corn and Cajun Seasoning, Devil’s Sauce

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Raspberry and Amaretto Tart

Raspberry Confit, and Amaretto Chantilly Cream

Frozen Nougat

Morello Cherries

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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