ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 65.

Starter, Main Course or Main Course, Dessert

Three Courses 75.

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Cold Green Pea Velouté
Avocado, Mint, Harissa Oil

Cosberg Lettuce

Feta, Beets, Sourdough Croutons, Xeres Vinaigrette

Soft Boiled Egg

Green Pea Medley, Black Garlic Mayonnaise, Preserved Lemon

Garlic Gratiné Snail

Smoked Salmon,

Toasted Brioche, Perfect Egg, Avocado, Pickled Onions, Radish

MAIN COURSES

Mezze Maniche,

Green Asparagus, Parmesan, Almonds

Waffle,

Shrimp, Hollandaise Sauce, Poached Egg, Radishes, Pickled jalapeños

Roasted Hanger Steak,

Sautéed Mushrooms and Spinach, Sunny-Side-Up Egg, Pepper Sauce

Frittata,

Red and Yellow Bell Peppers, Gabrielle Potatoes, Prosciutto

Scallops and Pork Belly,

Tangy Crunchy Vegetables, Pork Jus with Garlic Bulbs

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Rhubarb Cheesecake,
Cheesecake Mousse, Rhubarb Compote, Soft Almond Biscuit

Lemon Meringue Tartlet,

Lemon Curd, Italian Meringue, Citrus Zest

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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