Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

APPETIZERS

Pumpkin Soup

Chestnut Cream, Croutons

Burrata +5

Sugarloaf Endive Condiment, Pine Nuts

Country-style pâté

Pickles, Old-Fashioned Mustard

Herbed Yogurt Tartine

Smoked Eel, Potato, Pickled Red Onion

Roasted Delicata Squash Salad

Kale, Poached Pear

MAIN COURSES

Paccheri Pasta

Mushrooms, Iberian Bacon, Truffle Butter, Parmesan

Arctic Char

Beetroot Variations, Tarragon Sauce Vierge

Pork Duo

Slow-Cooked Egg, Apple, Cider Jus

Eggs Benedict

Shrimps, Spinach, Hollandaise Sauce

Stuffed Croissant

Ham and Chemin Hatley Cheese, Spinach, Poached Egg

Lamb Leg +8

Artichoke Purée, Bok Choy, Poached Egg, Rich Anchovy Jus

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

Black Truffles Sipplement +20

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Entremet Chocolate and Pecan

Light Chocolate Mousse, Cacao and Sea Salt Cookie, Pecan Praline and Chantilly

Apple Cinnamon Cake

Almond Cinnamon Cream, Apple Ganache, Apple Marmalade, Cinnamon Icing

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Three Courses 75

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

Pumpkin Soup

Chestnut Cream, Croutons

Burrata +5

Sugarloaf Endive Condiment, Pine Nuts

Country-style pâté

Pickles, Old-Fashioned Mustard

Herbed Yogurt Tartine

Smoked Eel, Potato, Pickled Red Onion

Roasted Delicata Squash Salad

Kale, Poached Pear

Paccheri Pasta

Mushrooms, Iberian Bacon, Truffle Butter, Parmesan

Arctic Char

Beetroot Variations, Tarragon Sauce Vierge

Pork Duo

Slow-Cooked Egg, Apple, Cider Jus

Eggs Benedict

Shrimps, Spinach, Hollandaise Sauce

Stuffed Croissant

Ham and Chemin Hatley Cheese, Spinach, Poached Egg

Lamb Leg +8

Artichoke Purée, Bok Choy, Poached Egg, Rich Anchovy Jus

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Entremet Chocolate and Pecan

Light Chocolate Mousse, Cacao and Sea Salt Cookie, Pecan Praline and Chantilly

Apple Cinnamon Cake

Almond Cinnamon Cream, Apple Ganache, Apple Marmalade, Cinnamon Icing

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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