ReservationsPrivate Dining

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

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Two Courses 65.

Starter, Main Course or Main Course, Dessert

Three Courses 75.

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Tomato & Strawberry Gazpacho

Tomato Salad,

from Ferme des 4 Temps, Avocado, Ricotta from Puglia

Brioche Crouton With Morel Mushrooms and Beef Marrow +5

Soft-Boiled Egg, Poultry Jus

Garlic Gratiné Snail

House-Made Country Pâté,

With Foie Gras And Truffle, Mustard-Pickled Vegetables, And Country Bread

Saffron Arancini,

Parmesan Cream, Arugula Coulis, Marinated Peppers & Eggplant

MAIN COURSES

Paccheri Pasta,

Green Purée, Confit Tomatoes, Broccolini, Pecorino

Lobster Crêpe, +15

Zucchini, Basil & Preserved Lemon, Poached Egg, Whipped Lobster Butter

Chicken Breast

Artichokes, Potato & Porcini Shavings, Fried Egg, Chicken Jus

Truffle Croque Madame, +10

White Ham, Béchamel, 24-Month Louis d'Or Cheese

Grilled Swordfish Steak,

Oregano Panisse, Fennel, Olive Vinaigrette

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

DESSERTS

Rhubarb Vacherin

Meringue Shell, Rhubarb Compote, Rhubarb Sorbet, Vanilla Espuma

Vanilla & Blueberry Panna Cotta

Vanilla Panna Cotta, Blueberry Compote, Blueberry Sorbet, Crisp Meringue

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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