Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

APPETIZERS

Tomato and Strawberry Gazpacho

Quebec Strawberries, Basil

Burrata +5

Heirloom Tomatoes, Peach, Gnocco Fritto

Carrots, Parmesan Shortbread

Yogurt with Vadouvan Spices, Sucrine Lettuce

Flounder +5.

Razor Clams, Ginger and Soy Shallots, Squid Ink Tile

Duck Rillettes

Pickled vegetables, Pommery Mustard

Country Bread Toast

Variation of Fresh Peas and Soft-Boiled Egg

MAIN COURSES

Paccheri

Zucchini, Basil and Saffron

Striped Bass

Confit Fennel, Fingerling Potatoes and Star Anise Tomato Water

Eggs Parfait

Smoked Paprika Bell Pepper Compote, Focaccia Crouton

Eggs Benedict

Roasted Porc Belly, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

“Steak n' Egg” +6

Sunny Side-up Egg, Green and Yellow Beans, Roasted Cherry Tomatoes and Anchovy Beef Jus

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Pavlova Strawberry and Lemon Balm

Crispy Meringue, Quebec Strawberries, Vanilla Ganache, Lemon Balm Pesto and Strawberry Jus

Fresh Peach Sorbet

Ontario Peach and Lime Confit, Crispy Meringue, Sour Cream

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Three Courses 75

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Maison Kaviari Caviar (Available Upon Request) PM.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Local Oysters on Ice, Upon Availability (6) 33.

Tomato and Strawberry Gazpacho

Quebec Strawberries, Basil

Burrata +5

Heirloom Tomatoes, Peach, Gnocco Fritto

Carrots, Parmesan Shortbread

Yogurt with Vadouvan Spices, Sucrine Lettuce

Flounder +5.

Razor Clams, Ginger and Soy Shallots, Squid Ink Tile

Duck Rillettes

Pickled vegetables, Pommery Mustard

Country Bread Toast

Variation of Fresh Peas and Soft-Boiled Egg

Paccheri

Zucchini, Basil and Saffron

Striped Bass

Confit Fennel, Fingerling Potatoes and Star Anise Tomato Water

Eggs Parfait

Smoked Paprika Bell Pepper Compote, Focaccia Crouton

Eggs Benedict

Roasted Porc Belly, Spinach, Hollandaise Sauce

Northern Prawn Roll

Lettuce, Cucumbers from ˝ La Ferme des Quatre Temps ˝

“Steak n' Egg” +6

Sunny Side-up Egg, Green and Yellow Beans, Roasted Cherry Tomatoes and Anchovy Beef Jus

‘’Brouillade’’

Plain OR Smoked Salmon ‘’Brouillade’’

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Pavlova Strawberry and Lemon Balm

Crispy Meringue, Quebec Strawberries, Vanilla Ganache, Lemon Balm Pesto and Strawberry Jus

Fresh Peach Sorbet

Ontario Peach and Lime Confit, Crispy Meringue, Sour Cream

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Book a Table