Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Starter and Main Course, or Main Course and Dessert

Three Courses 75

Starter, Main Course and Dessert

TO START

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

APPETIZERS

Jerusalem Artichoke Velouté

Chestnut and Almond

Straciatella + 4

Multicolored Beet, Balsamic Vinaigrette, Baguette Crisps

Mimosa Eggs

Celery Apple Remoulade, Lamb’s Lettuce

Potato Quiche

Turmeric Leek, Chemin Hatley Cheese

Garlic Gratiné Snail

Salmon Tartare

Yuzu, Confit Egg Yolk

MAIN COURSES

Penucce,

Argula Pesto, Pecorino

Pulled Pork Sandwich

Viennois, Bun, BBQ Sauce, Radish Pickle

Fried Quail,

Waffle, Maple Poultry Jus

Eggs Benedict

Shrimps, Avocado, Choron Sauce

Roasted Onglet Steak +6

Fried Egg, Roasted Carrot, Pepper Sauce

Iceland Cod

Bok Choy, Shitake, Curry Sauce with Citronella and Coconut Milk

DESSERTS

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Banoffee Tartlet

Banana, Caramelized Pine Nuts, Caramel Cream, Vanilla Chantilly Cream

Chocolate Entremet Cake

Chocolate Mousse, Praline, Chocolate Ganache

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Two Courses 65

Three Courses 75

Selection of Charcuterie, Condiments, Grilled Country Bread 36.

Viennoiseries Basket (4 items) 16.

Seasonal Fruit Plate 22.

Jerusalem Artichoke Velouté

Chestnut and Almond

Straciatella + 4

Multicolored Beet, Balsamic Vinaigrette, Baguette Crisps

Mimosa Eggs

Celery Apple Remoulade, Lamb’s Lettuce

Potato Quiche

Turmeric Leek, Chemin Hatley Cheese

Garlic Gratiné Snail

Salmon Tartare

Yuzu, Confit Egg Yolk

Penucce,

Argula Pesto, Pecorino

Pulled Pork Sandwich

Viennois, Bun, BBQ Sauce, Radish Pickle

Fried Quail,

Waffle, Maple Poultry Jus

Eggs Benedict

Shrimps, Avocado, Choron Sauce

Roasted Onglet Steak +6

Fried Egg, Roasted Carrot, Pepper Sauce

Iceland Cod

Bok Choy, Shitake, Curry Sauce with Citronella and Coconut Milk

French Toast

Sea Salt Caramel, Vanilla Whipped Cream

Banoffee Tartlet

Banana, Caramelized Pine Nuts, Caramel Cream, Vanilla Chantilly Cream

Chocolate Entremet Cake

Chocolate Mousse, Praline, Chocolate Ganache

‘’Fraîcheur‘’

Homemade Sorbet and Ice Cream (3 Scoops of your Choice)

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