Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

STARTERS TO SHARE

Cold Pea Soup, Buffalo Ricotta, Mint Oil

Crispy Beef Cheek

Snow Crab Choux, Avocado

Fiddlehead Salad, Herb Cream and Bacon, Poached Egg

Soft-Boiled Imperial Egg

Main Course To Choose

Lobster Vol-Au-Vent

Or

Roasted Quail, Poultry Jus

Or

Prime Sirloin Steak, Bordelaise Sauce

Or

Herb Agnolotti With Grey Owl Goat Cheese

Sides to Share

Panisse, Tomato And Olive

Asparagus Bouquet

Thin mushroom tart, wild garlic

Desserts To Share

Lemon Flaky Brioche

Rhubarb And Vanilla Tartlet

Haskap Yogurt Entremet