Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.
POUR COMMENCER
STARTERS
White Asparagus 30.
Orange Marmalade, Wild Garlic Vinaigrette, Pistachio and Colonnata Lard
Carrot Cream 24.
Straciatella, Chermoula
Milk-Fed Veal Tartare 29.
Black Garlic, Spiced Tomato, Fried Maitake
Mussels & Cauliflower 29.
Mussels Cream, Kaffir Lime Marinated Mussels, Curried Cauliflower Emulsion with Lime
Sea Bream 39.
Beetroot Variations, Red Leche de Tigre, Saint-Laurent Gin Granita
Foie Gras Terrine 42.
Red Wine Pear, Hazelnuts
MAIN COURSES
Risotto 36 / 56.
Green Pea, Aged Parmesan
Scallops 70.
Wild Garlic Gnocchi, Pointed Cabbage with Gaspésie Seaweed, Poultry Jus, Verjus
Kenauk Trout 68.
Grapefruit Beurre Blanc Infused With Purple Shiso, Grilled Swiss Chard and Portobello Mushrooms, Grapefruit Confit
Lobster 72.
Ravioli Stuffed with Capomata, Lemon Beurre Blanc, Confit Fennel, Olives and Capers
Roast Guinea Fowl in Two Ways 62.
Breast and Confit Leg, Rovenja Peas, Roscoff Onions and Lemon
Milk-Fed Veal Loin 68.
Pressed Beetroot with Horseradish Cream and Veal Jus
Confit Lamb Saddle from Quebec 72.
Bagna Cauda and Lamb Jus, Seasonal Vegetables
Butcher’s Cut 60.
Stuffed Cabbage, Bordelaise Sauce
Pan Seared Foie Gras +15.
Prime Rib (35oz For Two People) 225.
Béarnaise or Bordelaise Sauce, Choice of Two Sides
SIDES 16.
Sautéed Mushroom
Sautéed Potatoes
Seasonal Vegetable
French Fries
Olive Oil Spinach
CHEESE
Selection of Three Cheeses 21.
Selection of Five Cheeses 32.
DESSERTS
Le Coulant 26.
Chocolate Coulant Cake, French Sea Salt, Caramelized Milk
Maple Millefeuille 24.
Maple-Infused Diplomat Cream, Maple Caramel, Sea Buckthorn Sorbet
Citrus fruits, Liquorice 25.
Crispy Meringue, Clementine & Liquorice Espuma, Citrus Confit, Soft Lemon Cake
Chocolate, Lapsang Souchong & Mezcal 25.
Cocoa Gavotte, Chocolate & Lapsang Souchong Parfait, Lapsang Souchong Tea Caramel, Cacao Sauce
Fraîcheur 18.
Assortment of Homemade Ice Creams and Sorbets (3 Scoops)
Tasting Menu 180.
Available until 9:00pm
Wine Pairing 140.
