Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

6 Oysters 33.

Mignonette, Lemon, Cocktail Sauce

Caesar Salad 21.

Anchovy and Parmesan

Bison Carpaccio 25.

Arugula, Parmesan and Black Garlic

Northern Shrimp Salad 32.

Grilled Avocado, Vegetables

Green Gaspacho 21.

Basil, Kiwi

Tomatoes and Mozzarella 28.

Confit Tomatoes, Smoked Mozzarella Mousse

Foie Gras 34.

Rhubarb, Sourdough Toast

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

Spicy Tuna Tartare 32.

Watermelon and Socca Chips

Green Pea and Morel Risotto 28. / 48.

Parmesan

Grilled Vegetables 40.

Quinoa and Piquillos

Ricotta Agnolotti 28. / 48.

Tomato Sauce, Fine Herbs

Crispy Grilled Chicken 60.

Piperade with Raisins (for 2)

"Vol-au-Vent" 72.

Veal and Green Asparagus

Mussels 42.

Chorizo and Saffron, Served with Fries