Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

6 Oysters 33.

Mignonette, Lemon, Cocktail Sauce

3 Sea Urshin from Rimouski 30.

Caesar Salad 21.

Anchovy and Parmesan

Bison Carpaccio 25.

Arugula, Parmesan and Black Garlic

Chilled Velouté 23.

Almond, Bresaola and Green Grapes

Organic Marinated Salmon 26.

Taggiasche Olives and Lemon

Foie Gras Terrine 34.

Rhubarb and Sourdough Toast

Country Pâté 26.

Whole Grain Mustard, Pickles Vegetables

Spicy Tuna Tartare 32.

Watermelon and Socca Chips

Green Risotto 24. / 42.

Zucchini Risotto, Green Peas and Parmesan

Raviolis with Fennel 28. /48.

Tomato Sauce and Fine Herbs

"Vol-au-Vent" 72.

Veal and Green Asparagus

Mussels 42.

Chorizo and Saffron, Served with Fries

Crispy Grilled Chicken 60.

Piperade with Raisins (for 2)

Grilled Vegetables 40.

Quinoa and Piquillos