Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Seafood Platter, Oysters, Mussels, Tuna Tartar, Shrimp

Quebec Lobster Caesar Salad

Four Meat Pillow, Foie Gras, Blueberry Condiments

Burrata and Asparagus, Tomatoes

Organic Salmon Tartar, Citrus, Trout Eggs

Crispy Shrimp with Basil, Raw Vegetables

Foie Gras Terrine, Roasted with Cognac

Risotto, Green Asparagus, Black Truffle + 60.

Grilled Sea Bass, Zucchini, ‘’Sauce Vierge’’ with Piquillos

Roasted Scallops, Potato Gnocchi, Girolle

Halibut, Fennel, Champagne Sauce, Osciètre Caviar

Herbs Crusted Lobster, Grilled Vegetables, Whipped Butter

Quebec Guinea Fowl with Foie Gras, White Asparagus, Morel Sauce

Roasted Rack of Lamb, Wild Garlic, Provençal Vegetable Tian

Prince Edward Island Beef Tenderloin, Potato Puree, Périgourdine Sauce

60-Days Aged Prime Rib (21 oz)

Chocolat Coulant Cake, French Sea Salt, Caramelized Milk

Poached Rhubarb, Rhubarb and Fresh Ginger Syrup, Yogurt “Di Bufala”, Brunoise and Gel of Rhubarb

Black Cardamom Cream, Alto El Sol 65% Chocolate, Gavotte Coffee, Irish Mist Coffee Ice Cream

‘Blanc Manger’ Olive Oil Chiffon Cake, Listed Lemon Berry Apple Compote, Kiwi Sorbet

Assortment of Homemade Ice Creams and Sorbets (3 Scoops)