Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

Appetizers To Share

Beet-Cured Cardeau Gravlax, Salmon Roe

Mimosa Duck Egg with Avocado

Poultry Croquette, Duck, Guinea Fowl, Poultry Jus, Ranch Sauce

Cauliflower Cream, Parsley Emulsion

Ratte Potato and Leek Salad, Ravigote Sauce

Main Course To Choose

Grilled Kenauk Trout, Grapefruit Beurre Blanc, Shiso

Or

Leg of Lamb, Rosemary Lamb Jus

 Or

Prime Sirloin Steak, Béarnaise Sauce

 Or

Roast Guinea Fowl, Poultry Jus

or

Paccheri with Pumpkin, Louis d’Or Mushrooms, and Almonds

Sides to Share

Parmesan Polenta Cake

Steamed Bellor White Asparagus, Maltese Sauce

Gratinated Mushrooms, Miso, Balsamic Vinaigrette with Pine Nuts and Hatley Cheese

Dessert to Share

Chocolate and Gianduja Brioche

Frozen Hazelnut Chocolate Meringue

Coconut and Mango Fruit Entremet