Our menu celebrates the finest seasonal ingredients, transformed into exquisite dishes that embody the heart of French tradition.

STARTERS

Jerusalem Artichoke Velouté,

Hazelnuts

Bitter Greens Salad,

Pears, Blue Cheese and Walnuts

House-Made Country Pâté with Foie Gras and Truffle,

Mustard-Pickled Vegetables, Country Bread

Trout Roe Toast,

Herb Cream Cheese

MAIN COURSES
Turkey Breast,

Pork, Cranberry, Chestnut, Quince Sauce and Roasted Squash

 
Confit Cod,

Lemon Beet Purée, Root Vegetables, Leeks, Celery, Beet, Port Wine Jus

Squash Berlingots,

Buffalo Ricotta, Onion Cream, Squash Butter, Pine Nuts

DESSERTS

Squash Tartlet,

Spice Caramel, Chantilly Cream

And

Pecan Cereal Entremet

Maple Shortbread

To share

Chouquettes