On December 31st, join us for a culinary experience all the while enjoying a live band performance for a live jazz band performance all evening until the countdown at midnight. Reservations required. Please contact our special events coordinator email@example.com
This holiday season, let our Executive Pastry Chef Claude Guérin take care of dessert! House-made Bûche de Noël or Yule Logs are available at Maison Boulud. To place an order, please contact our special events coordinator: firstname.lastname@example.org
This year, brunch with us and enjoy a special three course menu to be shared for the table. Our menu is $85 per person with the option of all you can drink Mimosas for $80 more per person. Please call our hostesses for reservations at (514) 842-4224.
Maison Boulud invites you to warm your heart by the fireplace Enjoy the sounds of classic jazz while savouring an elegant brunch curated by our Executive Chef Riccardo Bertolino. Three course menu at $69 per person.
Join us for brunch on saturdays and sundays and sample some of Riccardo best dishes. From 44$ per person for 2 courses.