Gather your loved ones this Easter Sunday for a special three-course feast by Executive Chef Riccardo Bertolino at $100 per person.
From 12-2:30pm, we will be serving up a festive brunch featuring seasonal dishes and festive favorites.
To preview the menu, please click below.
For reservations, please contact our Special Events Coordinator Anais Pizzimenti
514 842 4224
Maison Boulud invites you to warm your heart by the fireplace Enjoy the sounds of classic jazz while savouring an elegant brunch curated by our Executive Chef Riccardo Bertolino.
Three course menu at $69 per person.