Chef Riccardo has prepared a special menu highlighting his favorite mushrooms including Porcinis, Cauliflower Mushrooms, Chicken Fungus or Lobster Mushrooms. 75$ per person for a 3-course menu.
Enjoy Thanksgiving classics from Chef Riccardo's holiday menu with beloved dishes like Pan-seared Foie Gras with Candied Oranges, Vin Santo Turkey Medallions and Pecan Tart. 3 or 4 course menu available for Lunch and Dinner.
SATURDAYS AUGUST 17TH, SEPTEMBRE 21ST, OCTOBER 26TH, NOVEMBER 23RD, DECEMBER 21ST
Maison Boulud invites you to warm your heart by the fireplace Enjoy the sounds of classic jazz while savouring an elegant brunch curated by our Executive Chef Riccardo Bertolino. Three course menu at $69 per person.
