VALENTINE’S DAY

165$ per person
125$ Wine pairing

Shared Menu

CAVIAR OSCIETRE
Beurre aux Algues et Citron
Oscietre Caviar, Seaweed Butter and Lemon

HUÎTRE
Orange Sanguine, Riesling et Poivre deTimut
Oyster, Blood Orange, Riesling and Timut Pepper

DORADE ROSE
Betterave, Clémentine et Avocat
Pink Snapper, Beets, Clementine and Avocado

FOIE GRAS
Noisette, Miel, Coing et Xérès
Foie Gras Terrine, Hazelnut, Honey, Quince and Sherry

HOMARD
Royal de Fenouil, Émulsion Coraline
Lobster, Fennel Royal and Coraline Emulsion

 

RISOTTO AU RADICCHIO
Balsamique Traditionnel Argento
Radicchio Risotto, Traditional Argento Balsamic

SOLE
Farcie aux Champignons, Chou et Truffe Noire
Mushroom Stuffed Dover Sole, Cabbage and Black Truffle

CERF
Filet Rôti, Salsifi, Jus au Cacao et Truffe Noire
Roasted Venison, Salsifi, Cacao Jus and Black Truffle

MANGUE ANANAS ET LITCHI PAMPLEMOUSSE
Mango, Pineapple and Litchi Grapefruit

CHOCOLAT CARAMEL ET RÉGLISSE
Chocolate Caramel and Licorice