NON SOLO BALSAMICO

Join us for two events showcasing the beautiful complexity of
traditional balsamic and artisanal wine vinegars with producer
Andrea Bezzecchi.

Friday July 6th from 6pm, Six-Course Tasting Menu @ $175, not including tax & gratuity

Saturday July 7th, brunch from 12 til 2:30pm.  Enjoy classic cuisine from Emilia Romagna @ $75, not including tax & gratuity

For reservation, please contact us at 514-842-4224