LUNCH

Menu of the day
Two Courses or Three Courses | 42. | 49.

 

TO SHARE

Oysters on Ice| 30.

Traditional Flammekueche, Crème Fraîche, Onions| 19.
With Bacon or Mushrooms

Charcuterie Board Selectionnts | 24. | 35.

Fried Artichokes, Aïoli, Mint | 17.

 

APPETIZERS

Organic Mixed Salad and Riesling Wine Vinegar, Avocado | 21.

Beets Salad, Fresh Goat Cheese, Watercress | 23.

Fennel Salad, Orange, Olive, Oregan  | 19.

Golden Fried Egg, Green Asparagus, “à l’Ancienne” Mustard  | 25.

Hiramasa Sashimi,  Ponzu Sauce, Shishito, Radish | 33.

Country Style Pork Paté, Pickled Vegetables| 21.

Panzanella Salad, Heirloom Tomatoes, Lambrusco Vinegar | 27.

Grilled Octopus, “Ajo Blanco”, Paprika | 27.

 

SOUP

Mushroom Broth, Barley, Parsley | 23.

Cold Pea and Peppermint Soup | 21.

 

VEGETABLES

Quebec Green Asparagus, Parmesan Cheese, Olive Oil, Lemon | 22.

Perfect Egg, Mushrooms, Small Peas, Parmesan Cheese Emulsion  | 26.

 

FISH

Trout, Sorrel, Feuilleté, Vermouth Sauce| 37.

Sea Bass, Za’atar Spices, Chick Peas, Raisins, Preserved Lemon | 47.

 

HOMEMADE PASTA

Ricotta and Spinach Ravioli, Sauce Vierge | 33.

Rigatoni, Green Asparagus, Speck Ham | 29.

 

MEAT

Club Sandwich, Tomato, Bacon, Chicken, Egg, Avocado | 36.
With French Fries or Salad

Beef Strip Loin, Seasonal Vegetables, Tarragon Bordelaise Sauce | 58.

Roasted Chicken Leg , Lemon, Spinach, Turnips  | 34.

House Grind Burger, Arugula, Tomato, Oignon Chutney | 31.
With or Without Smoked Pork Belly, Morbier Cheese

Romain Salad, Crudités, Buttermilk Dressing | 16.
Add Chicken +15.  /  Add Shrimps +14.

Confit Duck Leg, French Style Small Peas| 41.

 

DESSERTS

Chocolate Coulant, Fleur de Sel Liquid Caramel, Caramelized Milk Ice Cream | 19.

Cantaloup, Watermelon, Elderflower, Bacon Powder | 14.

Airy Chocolate, Hazelnuts Croustillant, Gianduja, Raspberry  | 14.

Homemade Ice Creams and Sorbets, Your Choice of Three Scoops | 15.

Our Daily Selection of  Three or Five Cheeses | 18. | 28.

Freshly Baked Madeleines| 13.

* Menu items are subject to change without notice and are displayed for informational purposes only.