LUNCH

Menu of the day
Two Courses or Three Courses | 42. | 49.

 

TO SHARE

Oysters on Ice| 31.

Shishito Peppers, Fleur de Sel| 14.

Charcuterie Board Selectionnts | 24. | 35.

Traditional Flammekueche, Crème Fraiche, Oignon | 17.
With Bacon or Mushrooms

Fried Artichokes, Aïoli, Mint | 17.

Country Style Pork Paté, Pickled Vegetables, Grilled Bread | 15.

 

APPETIZERS

Endives, Pears, Blue Cheese, Pecan Nuts, Mustard, Sherry Vinegar | 23.

Chicken Liver Paté, Passito di Pantelleria Wine Gelee | 17.

Beets Salad, Fresh Goat Cheese, Watercress | 23.

Fennel Salad, Orange, Olive, Oregan  | 19.

Organic Mixed Salad and Riesling Wine Vinegar, Avocado | 21.

Sea Snails and Chicken Oysters, Mushrooms, Salsify, Garlic Butter | 23.

Hiramasa Carpaccio, Chick Peas, Artichokes, Fava Beans  | 24.

Artichoke, Agretti, Castelmagno Cheese, Lemon, Extra Virgin Oil| 25.

 

SOUP

Mushroom Broth, Barley, Parsley | 23.

Pork and Shrimps Consommé, Shrimps Wonton, Braised Pork Belly | 23.

Cold Pea and Peppermint Soup | 21.

 

VEGETABLES

Yogourt Roasted Carrots, Cauliflower, Feta Cheese, Ras El Hanout Spices  | 27.

 

FISH

Catch of the Day, Endives Tatin, Orange | 37.

Sea Bass, Za’atar Spice, Chick Peas, Kumquat | 44.

 

HOMEMADE PASTA

Puttanesca Style Spaghetti Pasta, Confit Tuna | 36.

Ricotta and Spinach Ravioli, Sauce Vierge | 33.

Traditional Veal Tortellini, Chicken and Parmesan Consommé | 36.

 

MEAT

Club Sandwich, Tomato, Bacon, Chicken, Egg, Avocado | 33.
With Potato Chips or Salad

Rib Eye Steak, Seasonal Vegetables, Tarragon Bordelaise Sauce | 58.

Roasted Chicken Leg , Lemon, Spinach, Turnips  | 34.

House Grind Burger, Arugula, Tomato, Oignon Chutney | 31.
With or Without Smoked Pork Belly, Morbier Cheese

Romain Salad, Crudités, Buttermilk Dressing | 16.
Add Chicken +12.  /  Add Shrimps +14.

Roasted Kamouraska Lamb Leg, Spring Vegetables | 42.

 

DESSERTS

Chocolate Coulant, Fleur de Sel Liquid Caramel, Caramelized Milk Ice Cream | 19.

Rhubarb, Ricard Frozen Parfait, Honey, Anise | 14.

Granny Smith Apple, White Chocolate, Coriander, Sorbet | 14.

Homemade Ice Creams and Sorbets, Your Choice of Three Scoops | 15.

Our Daily Selection of  Three or Five Cheeses | 18. | 28.

Freshly Baked Madeleines| 13.

* Menu items are subject to change without notice and are displayed for informational purposes only.