LUNCH

Menu of the day
Two Courses or Three Courses | 42. | 49.

 

TO SHARE

Oysters on Ice| 31.

Shishito Peppers, Fleur de Sel| 14.

Charcuterie Board Selectionnts | 24. | 35.

Traditional Flammekueche | 17.

Fried Artichokes, Aïoli, Mint | 17.

Country Style Pork Paté, Pickled Vegetables, Grilled Bread | 15.

 

APPETIZERS

Endives, Pears, Blue Cheese, Pecan Nuts, Mustard, Sherry Vinegar | 23.

Octopus,  Potatoes, Olives, Lemon and Parsely | 28.

 Home-made Smoked Salmon, Potato Blinis, Leeks | 23.

Beets Salad, Fresh Goat Cheese, Watercress | 23.

Chicken Liver Paté, Passito di Pantelleria Wine Gelee | 17.

Organic Mixed Salad, Riesling Wine Vinegar, Pomegranate | 19.

Sourdough Bread Tartine, Parma Ham, Arugula, Rocchetta Cheese | 19.

Sea Snails and Chicken Oysters, Mushrooms, Salsify, Garlic Butte| 23.

 

SOUP

Potato and Leek Velouté, Bacon | 17.

Beef Oxtail and Onion Soup, Gruyere Cheese | 25.

Pork and Shrimps Clear Consommé, Shrimps Wonton, Braised Pork Belly  | 23.

 

VEGETABLES

Celeriac Risotto, Mushrooms, Hazelnuts, Parmesan Cheese | 27.

 

FISH

Sea Bream, Endives Tatin, Orange | 37.

Sea Bass, Za’atar Spice, Chick Peas, Pomegrenate | 44.

 

HOMEMADE PASTA

Puttanesca Style Rigatoni Pasta | 30.

Taglierini, Black Truffle | 58.

Traditional Veal Tortellini, Chicken and Parmesan Consommé | 36.

 

MEAT

Croque-Monsieur, 1608 Cheese , Suckling Pig Ham | 27.

Rib Eye Steak,  Seasonal Vegetables, Tarragon Bordelaise Sauce| 58.

Chicken, Cream Sauce, Tuscan Kale, Mushrooms, Guanciale| 37.

House Grind Burger, Arugula, Tomato, Oignon Chutney| 31.
With or Without Smoked Pork Belly, Morbier Cheese

Caesar Salad, Romaine, Grilled Chicken, Bacon| 28.

 

DESSERTS

Chocolate Coulant, Fleur de Sel Liquid Caramel, Caramelized Milk| 19.

Kaki Cake, Sesame, Buttermilk Emulsion, Black Sesame Ice Cream | 14.

Black Beer, Chocolate, Kaffir Lime, Pears, Mead Ice Cream | 14.

Homemade Ice Creams and Sorbets, Your Choice of Three Scoops | 15.

Our Daily Selection of  Three or Five Cheeses | 18. | 28.

Freshly Baked Madeleines| 13.

* Menu items are subject to change without notice and are displayed for informational purposes only.