EASTER BRUNCH

Sunday April 21st

12-2:30pm
Three Courses | 100

 

Starters To Share

Cold Pea and Peppermint Soup

Asparagus Mimosa Eggs and Sturgeon Caviar

Striped Bass Carpaccio, Citrus, Fava Beans, Artichokes

 Extra Virgin Oil Confit Rabbit Terrine, Pickled Vegetables, Grilled Bread

 Fennel Salad, Olives, Chilli Pepper, Blood Orange

 

Main Courses

Snow Crab Eggs Benedict, Brioche, Lemon Hollandaise Sauce
Or
 Smoked Ricotta and Herbs Ravioli
Or
Roasted Kamouraska Lamb Leg, Savory, Spring Vegetables
Or
Crusted Salmon, Spinach, Vermouth Sauce

 

 Sweets

Easter Eggs
&
Delicacies to Share

* Menu items are subject to change without notice and are displayed for informational purposes only.

Reservations :
514 – 842 – 4224
or
anais.pizzimenti@riztmontreal.com