DANIEL BOULUD, CHEF

Daniel Boulud, born in France, is considered as one of the most honored Chefs of America and is a leader of French cuisine, in New York.

Daniel Boulud is Chef-Owner of numerous restaurants throughout the world: DANIEL, Café Boulud, db Bistro Modern, Bar Boulud, DBGB Kitchen and Bar, Boulud Sud, Épicerie Boulud and Maison Boulud. Among these, his Michelin star renowned restaurant: DANIEL, is part of Relais & Châteaux Association. Beside New York, you can have a taste of Chef Boulud’s cuisine in Miami, Palm Beach, London, Singapour, Beijing, Montreal and Toronto. The renowned Chef came to Montreal with Dinex Group’s support, his management company founded in 1997 to ensure the excellence of the cuisine and service of all his restaurants. Daniel Boulud’s collection of establishments reflects the traditional French cuisine, while employing local ingredients.

Chef Daniel Boulud is the author of seven cookbooks and is the co-founder of the “Bocuse d’Or” Foundation. Furthermore, he supports “Citymeals-on Wheel”, a charity whose mission is to give meals to seniors with restricted mobility. In addition, Daniel Boulud received three prices from the “James Beard” Foundation and has been proclaimed Chef of the Year 2011 by the “Culinary Institute of America”.