Bar & Lounge

Click Here To Preview Cocktail List

POUR DÉBUTER

HUÎTRES SUR GLACE 31/48.
Fresh Oysters

ANCHOIS DEL CONTABRICO 19.
Cantabrico Anchovies and Romesco Sauce

BLINIS 17.
House Made Smoked Salmon with Caviar, Dill and Lemon Confit

SHISHITO 13.
Pan-Seared Shishito Peppers and Fleur de Sel

ARANCINI 13.
Crispy Risotto Ball, Mushrooms and Prince Edward Island Smoked Cheddar

PETITS PLATS

JAMÓN IBÉRICO PATA NEGRA BELLOTA“SEÑORÍO” 36.
Acorn Fed Iberico Ham, Grilled Sourdough Bread and Tomato Butter

PLANCHE DE CHARCUTERIE MAISON 21 | 31.
Homemade Charcuterie Board

NOTRE SÉLECTION DE FROMAGES 18 | 27.
Our Daily Selection of  Cheeses

THON BLUEFIN 29.
Bluefin Tuna Carpaccio with Spanish Paprika Dressing and Lardo Iberico

SOUPE À l’OIGNON 22.
French Onion Soup, Oxtail,  Gruyère Croutons

SARDINES DU PORTUGAL 21.
House Marinated Portugal Sardines, Toasted Sourdough Bread,     Artichoke Cream And Pickled Vegetables

ENDIVES 21.
Endives Salad, Primo Sale Cheese, Walnuts and Pears

CAVIAR 50G 350/375.
Caviar Oscietre Prestige ou Krystal de La Maison Kaviari Blinis de Pomme de Terre et Crème Fraîche

CASSE-CROÛTE

BURGER CLASSIQUE 31.
Burger, Homemade Pepper Brioche Bun, Arugula Salad, Onion Chutney and Fresh Tomatoes With or Without Smoked Suckling Pig Belly and Morbier

PITA FAIT MAISON 18.
Homemade Pita Bread, Hummus, Romesco, Eggplant Caviar and Vegetable Crudités

CROQUE-MONSIEUR 23.
Croque-Monsieur, Homemade Bread Gratiné with Gruyère des Grottes, Curé Hebert Cheese and Suckling Pig Ham

STEAK & FRITES 55.
Grilled Angus Rib-Eye, Bearnaise Sauce and Grilled Vegetables

TARTE FLAMBÉE ALSACIENNE 17.
Traditional Flammekueche, Crème Fraîche, Onions and Bacon

DESSERTS

MADELEINES TIÈDES 11.
Freshly Baked Madeleines

CHOCOLAT ET POIRE 17.
Chocolate and Pear, Cocoa Nib Mousse, Cilantro Sorbet and Chili Ice Cream

GLACES ET SORBETS MAISON | La Boule 4.

CHOCOLAT COULANT 15.
Chocolate Coulant, Fleur de Sel Liquid Caramel and Caramelised  Milk Ice Cream

Comments are closed.