Announcing our Blind Tasting Happy Hour every Thursday at our communal table! Test yourself on a flight of 3 wines, picked by our sommelier according to a weekly theme, and served blind. Tasting of 3 wines : $28 per person | Bouchées : $18 per person
Premier Grand Cru Classé A from Saint-Émilion and owned by the same family since 1782, Château Angelus has a well established reputation and is one of the most prestigious estates of the appellation. Their outstanding wines improve with age and are acclaimed all over the world. Join Maison Boulud for the unforgettable experience of discovering these mythic wines alongside a 5-course tasting menu. Owner and 8th generation winemaker of Angelus, Stéphanie de Bouärd-Rivoal, will be onsite to walk guests through the tasting of each wine pairing.
Maison Boulud invites you to enjoy the famous gardens and the glass house of the Ritz-Carlton Montreal. Enjoy all the subtleties of jazz classics while savoring an elegant and distinguished brunch. Québec artists will enchant and amaze you with the sound of their saxophone, piano and double bass. 3 Course menu $69 per person
Maison Boulud is now open until 10.30pm daily and offers a special 2-course menu for 55$ or 3-course for 62$. Night owls and those looking to dine following a show or hockey game now have the perfect place! (Menu not available on special events)
Join us for brunch on saturdays and sundays and sample some of Riccardo best dishes. From 44$ per person for 2 courses.
Whether it is for business or pleasure, Maison Boulud invites you to enjoy our power breakfast buffet, the newest addition to the decadent Maison Boulud morning menu. The buffet includes freshly baked viennoiseries, organic yogurt from Quebec, homemade granola, local cheeses and charcuteries and fresh fruits.
In November, celebrate the season of the white truffle at Maison Boulud! Executive Chef Riccardo Bertolino will create different appetizers and dishes, available à la carte, to let you discover and enjoy the prestigious truffle. Available from November 14th until November 19th 2016, for dinner only. Reservations are recommended.